Devices & Accessories
Traditional hommus
Prep. 5 min
Total 25 h 5 min
20 portions
Ingredients
-
dried chickpeas250 g
-
bicarbonate of soda1 tsp
-
water plus extra to soak1000 g
-
lemon juice to taste100 g
-
tahini100 g
-
garlic cloves to taste1 - 2
-
sea salt to taste1 - 1 ½ tsp
-
olive oil1 - 2 tbsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ice cubes80 g
Difficulty
easy
Nutrition per 1 portions
Sodium
191.7 mg
Protein
3.5 g
Calories
367.1 kJ /
87.7 kcal
Fat
4.5 g
Fibre
2 g
Saturated Fat
0.6 g
Carbohydrates
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salsa verde
5 min
Black tahini and beetroot hommus
1 h 10 min
Cypriot grain salad
45 min
Hommus
15 min
Spiced Moroccan lentil soup
40 min
Basil pesto
10 min
Stretchy melty cheese
20 min
Savoury cashew cream cheese
3 h 10 min
Za'atar seasoning
5 min
Cardamom and lime syrup cake
1 h 35 min
Falafel with beetroot hommus
20 min
Falafel
25 h 30 min