Skip to main content Search
White bean dip with chimichurri

White bean dip with chimichurri
4.6 26 ratings
Prep. 10 min
Total 15 min
18 portions
Sign up for free

Ingredients

Chimichurri
  • red wine vinegar
    60 g
  • extra virgin olive oil
    160 g
  • salt
    1 tsp
  • garlic cloves
    1 - 2
  • red onion cut into quarters
    180 g
  • jalapeño chilli trimmed and cut into halves
    1
  • fresh coriander stalks and leaves (approx. 80 g)
    2 - 3 bunches
  • fresh flat-leaf parsley stalks and leaves
    2 sprigs
  • fresh oregano
    2 tbsp
White bean dip
  • garlic clove
    1
  • extra virgin olive oil
    1 tbsp
  • canned cannellini beans rinsed and drained
    2 cans
  • lemon juice
    1 ½ tbsp
  • tahini
    1 tbsp
  • salt to taste
    1 - 2 tsp
  • paprika to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 330.1 mg
Protein 5 g
Energy 734.8 kJ / 175.6 kcal
Fat 11.2 g
Fibre 5.4 g
Saturated Fat 1.7 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 recipes
Australia and New Zealand
Eat Well 102 recipes
Australia and New Zealand

You might also like...

Fermented beetroot and apple salsa

4.3(9)

72 h

Mushroom freekeh risotto with spring onion oil

3.7(36)

1 h 10 min

Vegetarian quiche

3.8(73)

1 h 55 min

Leek quiche

4.0(100)

1 h 20 min

Mixed grain salad with lemon and honey dressing

4.7(61)

55 min

Plum and raspberry cobbler

3.7(3)

1 h 25 min

Mushroom ragu with polenta toast

4.0(23)

1 h 40 min

Sweetcorn and black rice salad

4.6(93)

1 h

Smashed pea and bean dip

4.6(20)

30 min

Silverbeet dahl

4.4(50)

8 h 40 min

Zucchini pistachio loaf

4.2(55)

1 h 30 min

Mushroom tart

4.5(33)

50 min