Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 ratings

Prep. 35 min

Total 1 h 30 min

8 portions

Ingredients

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficulty

easy

Nutrition per 1 portions

Sodium 807.6 mg

Protein 28.5 g

Energy 2039.4 kJ / 485.5 kcal

Fat 26.8 g

Fibre 6.7 g

Saturated Fat 9.3 g

Carbohydrates 27.3 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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