Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 rating

Prep. 1 h 15 min

Total 1 h 15 min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Lemon ice cream torte

Lemon ice cream torte

48 h 40 min

Pecan pie cheesecake cups

Pecan pie cheesecake cups

35 min

Sparkling white sangria punch

Sparkling white sangria punch

24 h 30 min

Spiced apple liqueur

Spiced apple liqueur

168 h 10 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25 min

Baked artichoke dip

Baked artichoke dip

35 min