Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 rating

Prep. 1 h 15 min

Total 1 h 15 min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 min

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45 min

Beurre blanc

Beurre blanc

15 min

Hollandaise sauce

Hollandaise sauce

15 min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10 min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Gluten free lemon tart

Gluten free lemon tart

2 h 25 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2 h

Spiced apple liqueur

Spiced apple liqueur

168 h 10 min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2 h 40 min