Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

4.0 11 ratings

Prep. 1 h 15 min

Total 1 h 15 min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Nutrition per 1 piece

Calories 124 kcal / 520.7 kJ

Protein 7.6 g

Fat 9.9 g

Carbohydrates 0.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Sodium 264.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cauliflower mash

Cauliflower mash

25 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Brandy cream

Brandy cream

15 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Parmesan cheese crisps

Parmesan cheese crisps

15 min

Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

24 h 25 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min