Devices & Accessories
Cedar-wrapped pork with rosemary
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
water for soaking
-
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside6 sprigs
-
lemon zest, no white pith2 - 3 pieces
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
anchovy fillet45 g
-
ground black pepper¼ tsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
lemon juice2 tsp
-
extra virgin olive oil2 tsp
-
pork fillets (approx. 420 g each), cut into halves2
-
prosciutto8 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1327 mg
Protein
62.4 g
Calories
1530.8 kJ /
364.5 kcal
Fat
12.3 g
Fibre
0.5 g
Saturated Fat
3.7 g
Carbohydrates
0.5 g
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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