Roast pork with sage and cranberry stuffing

Tomatoes with wasabi dressing

Grilled eye fillet with Café de Paris butter

Lamb cutlets with spinach and pea purée

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Slow roasted lamb shoulder and fennel with agrodolce dressing

Five-spice duck with mushrooms, Asian vegetables and rice

Mediterranean salmon and couscous parcels

Warm capsicum and tomato salad with olives

Seared tuna on chilli bean mash

Smoked honey and dill salmon

Lamb cutlets with pumpkin and pistachio salad