Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
- 2 - 3 pieces lemon zest, no white pith
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 45 g anchovy fillets
- ¼ tsp ground black pepper
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp lemon juice
- 2 tsp extra virgin olive oil
- 2 pork fillets (approx. 420 g each), cut into halves
- 8 slices prosciutto
- Nutrition
- per 1 portion
- Calories
- 1530.8 kJ / 364.5 kcal
- Protein
- 62.4 g
- Carbohydrates
- 0.5 g
- Fat
- 12.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 1327 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with sparkling wine cream sauce
1h 5 min
Pork fillet with mustard
35 min
Watermelon and salmon ceviche stack
25 min
Spice-rubbed chicken with maple glaze
25 min
Salmon, asparagus and potato salad
40 min
Gin-cured ocean trout salad
30sa 20 dk
Sous-Vide Stuffed Squid and Saffron Sauce
Keine Bewertungen
Parmesan baskets with goat's cheese mousse
1h 15 min
Smoked honey and dill salmon
1h 5 min
Chicken Waldorf salad
40 min
Anise-cured salmon
14h 10min
Camembert with cranberries and almonds
30 min