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Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup
4.6 81 ratings
Prep. 10 min
Total 12 h 45 min
6 portions
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Ingredients

Soup
  • dried green lentils
    150 g
  • water plus extra for soaking
    600 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • red capsicum deseeded and cut into pieces
    1
  • ground smoked paprika
    ½ tsp
  • olive oil
    30 g
  • carrot cut into pieces
    1
  • celery stalks cut into pieces
    2
  • pumpkin cut into cubes (2-3 cm)
    100 g
  • dried bay leaf
    1
  • Vegetable stock paste (see Tips)
    2 tbsp
  • chorizo sausage (approx. 250 g), cut into slices (1 cm)
    2
Pancetta croutons
  • bread each slice cut into 3 strips
    4 slices
  • pancetta
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 2117.1 mg
Protein 21.2 g
Calories 1382.4 kJ / 329.1 kcal
Fat 16.3 g
Fibre 6.9 g
Saturated Fat 4.6 g
Carbohydrates 22.1 g

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