Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg

Protein 18 g

Calories 1533.5 kJ / 365 kcal

Fat 24 g

Fibre 8.9 g

Saturated Fat 7.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Steamed eggplant and ricotta lasagne

1 h 25 min

Warm cabbage dish

15 min

Sauerkraut soup

50 min

Spanish green lentil and chorizo soup

12 h 45 min

Tuscan bean soup

40 min

Traditional chicken broth with angel hair pasta

1 h 45 min

Brussels sprouts pasta with hazelnut dressing

30 min

Fish fillets with fresh corn polenta

1 h 5 min

Ukrainian borscht

35 min

Citrus and spice spider web cheesecake

6 h 10 min

Peas and jamon

40 min

Semolina custard

20 min