Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg

Protein 18 g

Calories 1533.5 kJ / 365 kcal

Fat 24 g

Fibre 8.9 g

Saturated Fat 7.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

Tuscan bean soup

40p

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35p

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2óra

Eggplant involtini with risotto

Eggplant involtini with risotto

1óra 55p

Ratatouille

Ratatouille

40p

Cauliflower gratin

Cauliflower gratin

1óra

Minestrone

Minestrone

40p

Zucchini soup

Zucchini soup

25p

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1óra 5p

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1óra 40p

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1óra 10p

Quark and herb spread

Quark and herb spread

5p