Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.7 23 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg

Protein 3.1 g

Energy 747.8 kJ / 178.7 kcal

Fat 8.4 g

Fibre 3.7 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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