White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 3 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 287.8 mg

Protein 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 13.4 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

You might also like...

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Ossobuco Milanese

Ossobuco Milanese

3 h 25 min

Pasta and mushroom soup with chicken involtini

Pasta and mushroom soup with chicken involtini

1 h 15 min

Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

8 h

Thai red chicken curry and rice

Thai red chicken curry and rice

40 min

Chunky guacamole

Chunky guacamole

10 min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Pea and mint soup

Pea and mint soup

20 min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5 min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Community fave brown rice salad

Community fave brown rice salad

55 min