
Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
223.5 kcal /
935.2 kJ
Protein
1.6 g
Fat
20.8 g
Carbohydrates
10.1 g
Fibre
3.1 g
Saturated Fat
3.2 g
Sodium
100.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter)
10 min
Thai watermelon salad
50 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Laksa paste (Noni Jenkins)
10 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Coleslaw (Thermomix® Cutter)
10 min
Raw crunch salad (Noni Jenkins)
10 min
Basmati rice in Varoma bundt tin
35 min
Quick prawn laksa (Noni Jenkins)
25 min
Grain-free granola (Noni Jenkins)
40 min