Compatible versions
Fennel, celery and green apple salad (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 935.2 kJ / 223.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.1 g
- Sodium
- 100.4 mg
Alternative recipes
Pumpkin and ginger soup
35 min
Raw crunch salad (Noni Jenkins)
10min
Zucchini cheddar slice
45min
Coleslaw (Thermomix® Cutter)
10min
Earl Grey and whisky glaze
1h
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Pickled cabbage salad (Thermomix® Cutter)
10min
Thai cucumber salad (Thermomix® Cutter)
15 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Coleslaw (Thermomix® Cutter TM6)
10min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min