Skip to main content Search
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
4.9 11 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • continental cucumbers (approx. 200-600 g), trimmed and peeled
    1 - 2
  • sour cream
    200 - 250 g
  • sea salt
    ½ tsp
  • fresh dill fronds only
    3 sprigs
  • ground black pepper
    ¼ tsp
  • apple cider vinegar
    3 tsp
  • white sugar (optional)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg
Protein 2 g
Energy 533.6 kJ / 127.5 kcal
Fat 11.2 g
Fibre 0.6 g
Saturated Fat 6.5 g
Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 recipes
Australia and New Zealand

You might also like...

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 min

Old fashioned apple mocktail

4.1(8)

1 h 5 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15 min

The best egg salad open sandwich (Diabetes, TM6)

4.4(22)

20 min

Portuguese green eggs

4.9(8)

50 min

Green egg whites and ham omelette

4.7(24)

35 min

Zucchini bites with charred tomato dressing

4.4(9)

50 min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h

Baked whole-side of salmon with yoghurt dressing

4.8(21)

55 min

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25 min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35 min