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Spiced carrot salad
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- 400 - 500 g carrots, peeled, cut into pieces (3-4 cm)
- 1 green apple (approx. 180 g), cut into quarters
- 25 g raisins
- 15 g lemon juice, freshly squeezed
- 1 garlic clove, small (optional)
- ½ tsp ground cumin
- ½ tsp ground paprika
- ½ tsp ground cinnamon
- 1 pinch ground cayenne pepper, adjust to taste
- 10 g extra virgin olive oil
- 5 - 10 sprigs fresh coriander, roughly chopped
- ½ tsp salt
- 1 pinch freshly ground black pepper
- 20 g pistachio nuts, shelled, unsalted, or other nuts (e.g. walnuts, almonds)
- per 1 portion
- 385 kJ / 92 kcal
- 1.8 g
- 12.5 g
- 3.8 g
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