Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Harissa yoghurt dressing
5 min
Persimmon fruity dream
10 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Grated Carrot Salad
10 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Quark with pickled radish (Thermomix® Cutter)
No ratings
Festive Baguette
3 h 45 min
Green Goddess Dressing (Bill Yosses)
20 min
Porcini mushroom risotto
35 min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
4 h 30 min
Fermented Carrots
84 h 30 min
Pickled red onions
1 h 50 min