Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Energy
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 recipes
Canada
Canada
You might also like...
Chopped Asian Salad
20min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Fajita Seasoning
5min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Spicy Cajun Rub
5min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Slow Cooked Chili con Carne (Metric)
7h
Spiced carrot salad
5min
Cauliflower and sweet potato salad with nuts
40min
Lamb tagine with apricots and honey
1h 30min
Coconut Dhal
25min