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Gnocchi with Courgettes

Gnocchi with Courgettes
3.0 1 rating
Prep. 20 min
Total 20 min
4 portions
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Ingredients

Gnocchi Dough
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
    700 g
  • water
    1400 g
  • plain flour
    150 g
  • medium egg
    1
  • fine sea salt plus 0.5 tsp
    1 - 2 pinches
  • plain flour plus extra for dusting
  • water for cooking gnocchi
Courgettes
  • courgettes ends removed
    300 g
  • olive oil
    20 g
  • unsalted butter diced
    50 g
  • fresh sage leaves
    10 g
  • fine sea salt to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg
Protein 19.1 g
Energy 2263 kJ / 540.9 kcal
Fat 23.8 g
Fibre 6.6 g
Saturated Fat 11.9 g
Carbohydrates 64 g

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