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Ingredients
Gnocchi Dough
- 100 g Parmesan cheese cut in pieces (2 cm)
- 700 g floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
- 1400 g water
- 150 g plain flour
- 1 medium egg
- 1 - 2 pinches fine sea salt plus 0.5 tsp
- plain flour plus extra for dusting
- water for cooking gnocchi
Courgettes
- 300 g courgettes ends removed
- 20 g olive oil
- 50 g unsalted butter diced
- 10 g fresh sage leaves
- 1 - 2 pinches fine sea salt to taste
- Nutrition
- per 1 portion
- Calories
- 540.9 kcal / 2263 kJ
- Protein
- 19.1 g
- Fat
- 23.8 g
- Carbohydrates
- 64 g
- Fibre
- 6.6 g
- Saturated Fat
- 11.9 g
- Sodium
- 1466.7 mg
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