Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 - 400 g sweet potatoes, ends trimmed, trimmed if necessary to fit in feeder
- 350 - 400 g parsnips, ends trimmed, trimmed if necessary to fit in feeder
- 4 Tbsp olive oil
- 1 ¼ tsp fine sea salt
-
2
Tbsp chickpea flour
or gram flour - 250 g tinned crushed tomatoes
- 10 g fresh basil leaves
- 150 g mozzarella (approx. 1 ball), torn in pieces
- 8 - 10 pitted black olives, sliced
- Nutrition
- per 1 portion
- Calories
- 1768.8 kJ / 422.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 43.3 g
- Fat
- 23.3 g
- Saturated Fat
- 7 g
- Fibre
- 9.2 g
- Sodium
- 1194.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Risotto
45 Min
Sumac-spiced Houmous
5min
Beetroot, Thyme and Goat's Cheese Risotto
45 Min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 Min
Salmon with Potatoes and Courgettes (TM5)
No ratings
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Raw Asian Salad
10min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Sicilian Caponata - Caponata siciliana
30 menit
Mediterranean Pearl Barley Risotto
1h
Aubergine, Courgette and Red Lentil Gratin
1j 10 menit
Cullen Skink
45 Min