Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 - 400 g sweet potatoes, ends trimmed, trimmed if necessary to fit in feeder
- 350 - 400 g parsnips, ends trimmed, trimmed if necessary to fit in feeder
- 4 Tbsp olive oil
- 1 ¼ tsp fine sea salt
-
2
Tbsp chickpea flour
or gram flour - 250 g tinned crushed tomatoes
- 10 g fresh basil leaves
- 150 g mozzarella (approx. 1 ball), torn in pieces
- 8 - 10 pitted black olives, sliced
- Nutrition
- per 1 portion
- Calories
- 1768.8 kJ / 422.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 43.3 g
- Fat
- 23.3 g
- Saturated Fat
- 7 g
- Fibre
- 9.2 g
- Sodium
- 1194.2 mg
In Collections
Alternative recipes
Emmental Gougères
50 min
Tarte au Citron Reconstructed
50 min
Watermelon Lemonade
5 min
Meat Stock Paste
No ratings
Roasted Banana Affogato
10 godz. 55 min
Layered bread
2h 30 min
Duck and Pork Terrine
52 godz.
Frangipane Cake
1h 45 min
Crab Tortelloni, Red Mullet
5h
Lemon Meringue Pie
2h 30 min
Currywurst Sauce
30 min
Gratin dauphinois
50 min