Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 - 400 g sweet potatoes, ends trimmed, trimmed if necessary to fit in feeder
- 350 - 400 g parsnips, ends trimmed, trimmed if necessary to fit in feeder
- 4 Tbsp olive oil
- 1 ¼ tsp fine sea salt
-
2
Tbsp chickpea flour
or gram flour - 250 g tinned crushed tomatoes
- 10 g fresh basil leaves
- 150 g mozzarella (approx. 1 ball), torn in pieces
- 8 - 10 pitted black olives, sliced
- Nutrition
- per 1 portion
- Calories
- 1768.8 kJ / 422.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 43.3 g
- Fat
- 23.3 g
- Saturated Fat
- 7 g
- Fibre
- 9.2 g
- Sodium
- 1194.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Mince Pork Noodles
45 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20 min
Coleslaw with Thermomix® Cutter (TM5)
10min
Massaman Curry with Jasmine Rice
1h
Carnitas
No ratings
Raspberry Ripple Ice Cream
15 Std.
Lemon grass beef salad
30 min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Creamy courgette soup
25 min
Green Bean Gremolata
25 min
Mexican Quinoa Salad
30 min
Mushroom and ricotta cannelloni (Diabetes)
1h