Ras el Hanout Beef with Couscous and Courgettes

Name: Ras el Hanout Beef with Couscous and Courgettes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 160 g couscous; 1 heaped tsp beef stock paste, homemade; 250 g water; 30 g extra virgin olive oil; 2 ¼ tsp fine sea salt; 250 g courgettes; 100 g brown onions; 250 g beef mince; 3 tsp ras el hanout; 10 g vegetable oil; 20 g white wine vinegar; ground black pepper

5.0 (8 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

160 g couscous
1 heaped tsp beef stock paste, homemade (see tip)
or 1 beef stock cube (for 0.5 l) (see tip)
250 g water
30 g extra virgin olive oil
2 ¼ tsp fine sea salt, plus extra to taste
250 g courgettes, cut in pieces (3 cm)
100 g brown onions, quartered
250 g beef mince, broken in pieces
3 tsp ras el hanout (see tip)
10 g vegetable oil
20 g white wine vinegar, plus extra to taste
½ cucumber, peeled into ribbons, for garnishing (optional)
ground black pepper, to taste
4 Tbsp Greek yoghurt (optional)

Nutrition: per 1 portion
Calories: 1757.3 kJ / 420 kcal
Protein: 16.8 g
Carbohydrates: 35.1 g
Fat: 23.4 g
Saturated Fat: 6.3 g
Fibre: 2.5 g
Sodium: 1962.2 mg