Sausage and Fennel Orzotto
TM6

Sausage and Fennel Orzotto

4.2 (41 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g olive oil
  • 100 g fennel, cut in pieces (3-4 cm)
  • 1 red chilli, halved, deseeded if desired
  • 2 garlic cloves
  • 400 g pork sausages (6-8), skins removed, broken up (see tip)
  • 150 g dry white wine
  • 400 g tinned chopped tomatoes
  • 150 g cream cheese with herbs
  • 200 g orzo (see tip)

Nutrition
per 1 portions
Calories
3339.2 kJ / 798.1 kcal
Protein
35.3 g
Carbohydrates
52.2 g
Fat
47.7 g
Saturated Fat
19.5 g
Fibre
4.5 g
Sodium
1426.1 mg

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