Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.0 111 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg

Protein 34.6 g

Energy 3280.6 kJ / 784.1 kcal

Fat 47.6 g

Fibre 3.8 g

Saturated Fat 19.5 g

Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cream Cheese 6 recipes
UK and Ireland

You might also like...

Coronation Chicken

30 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Healthy Greek Turkey Burgers

40 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Speedy Bean and Chorizo Chilli

20 min

Lamb Spezzatino

1 h 45 min

Pork Fillet with Mustard Sauce

30 min

Orzo pasta with chicken and pesto

30 min

One-pot Moussaka

30 min

Chilli Beef with Lemon Feta

30 min

Chorizo and Chicken Burgers

20 min