Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.2 61 ratings
Prep. 10 min
Total 50 min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • olive oil
    10 g
  • fennel cut in pieces (3-4 cm)
    100 g
  • red chilli halved, deseeded if desired
    1
  • garlic cloves
    2
  • pork sausages (6-8), skins removed, broken up (see tip)
    400 g
  • dry white wine
    150 g
  • tinned chopped tomatoes
    400 g
  • cream cheese with herbs
    150 g
  • orzo (see tip)
    200 g

Nutrition per 1 portions

Calories 798.1 kcal / 3339.2 kJ
Protein 35.3 g
Fat 47.7 g
Carbohydrates 52.2 g
Fibre 4.5 g
Saturated Fat 19.5 g
Sodium 1426.1 mg

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