Italian Sausage and Orzo Soup
TM5 TM6

Italian Sausage and Orzo Soup

4.6 (31 ratings)

Ingredients

  • 25 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 200 g onions, quartered
  • 10 g extra virgin olive oil
  • 400 g pork sausages, Italian (see tip), skins removed, broken up
  • 2 tsp Italian seasoning (see tip)
  • ½ tsp dried chilli flakes (optional)
  • 160 g dry white wine
  • 3 Tbsp fresh flat-leaf parsley, leaves only, roughly chopped
  • 400 g tinned chopped tomatoes
  • 180 g orzo
  • 600 - 700 g boiling water (see tip)
  • 1 chicken stock cube (for 0.5 l), crumbled
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
2231 kJ / 533 kcal
Protein
31 g
Carbohydrates
43 g
Fat
24 g

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