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- 25 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g onions, quartered
- 10 g extra virgin olive oil
- 400 g pork sausages, Italian (see tip), skins removed, broken up
- 2 tsp Italian seasoning (see tip)
- ½ tsp dried chilli flakes (optional)
- 160 g dry white wine
- 3 Tbsp fresh flat-leaf parsley, leaves only, roughly chopped
- 400 g tinned chopped tomatoes
- 180 g orzo
- 600 - 700 g boiling water (see tip)
- 1 chicken stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 portion
- 2231 kJ / 533 kcal
- 31 g
- 43 g
- 24 g
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