Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup

4.6 47 ratings

Prep. 10 min

Total 12 h 45 min

6 portions

Ingredients

Soup

onion halved
1
garlic clove
1
red pepper deseeded and cut in pieces
1
smoked paprika
½ tsp
olive oil
30 g
carrot cut in pieces
1
celery stalks cut in pieces
2
pumpkin cut in cubes (2-3 cm)
100 g
French green lentils soaked overnight and drained
150 g
dried bay leaf
1
water
600 g
vegetable stock paste (see Tips)
2 Tbsp
chorizo sliced (1 cm)
250 g

Pancetta Croutons

pancetta
12 slices
bread (example sourdough), each slice cut into 3 strips
4 slices

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1384 kJ / 329 kcal

Fat 16 g

Fibre 6.9 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Mexican Turkey Chilli

40 min

Petits Pois and Pancetta Risotto

30 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Spinach, Lemon and Lentil Soup

50 min

Puy Lentil and Sausage Casserole

45 min

Spring Greens Soup with Beans

35 min

Pearl Barley and White Bean Stew

1 h

Tuscan Bean Soup

50 min

Italian Bean Soup - Pasta e fagioli

40 min

Tomato, Lentil and Thyme Soup

40 min

Lentil and Pancetta Stew

1 h

Seafood Risotto

40 min