![Spanish Green Lentil And Chorizo Soup Spanish Green Lentil And Chorizo Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3161F8ED-CCF1-4C64-B841-8D86FE937153/Derivates/CB8F2754-92AC-488D-88D8-061B87D8363B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup
- 1 onion, halved
- 1 garlic clove
- 1 red pepper, deseeded and cut in pieces
- ½ tsp smoked paprika
- 30 g olive oil
- 1 carrot, cut in pieces
- 2 celery stalks, cut in pieces
- 100 g pumpkin, cut in cubes (2-3 cm)
- 150 g French green lentils, soaked overnight and drained
- 1 dried bay leaf
- 600 g water
- 2 Tbsp vegetable stock paste (see Tips)
- 250 g chorizo, sliced (1 cm)
Pancetta Croutons
- 4 slices bread (example sourdough), each slice cut into 3 strips
- 12 slices pancetta
- Nutrition
- per 1 portion
- Calories
- 1384 kJ / 329 kcal
- Protein
- 21 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Mushroom Risotto
30min
Creamy Courgette Soup
25 Min
Pearl Barley and White Bean Stew
1h
Italian Sausage and Orzo Soup
35 Min
Mushroom and Cannellini Bean Soup
35 Min
Double Pea and Chorizo Soup
45min
Creamy Pepper Soup
20min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Creamy Asparagus, Potato and Leek Soup
30min
Lentil and Pancetta Stew
1h
Lentil and Bacon Soup
8 Std. 55 Min
Tomato, Lentil and Thyme Soup
40min