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Ingredients
- 300 g chorizo finely sliced
- 1 red onion quartered
- 2 garlic cloves peeled
- 1 red pepper
- 2 - 3 tinned anchovies
- 700 g water
- 1 Tbsp smoked paprika
- 500 g potatoes peeled, cut in bite-sized pieces
- 1 cabbage cut in thin wedges
- 400 g cooked chickpeas drained and rinsed
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 41.3 kcal / 173 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 6.3 g
- Fibre
- 1.2 g
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