Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

4.3 40 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

pitted dates
12
spring onions
1 bunch
yellow pepper cut in pieces
200 g
red pepper cut in pieces
200 g
red onions quartered
80 g
fresh mint leaves only
7 sprigs
cauliflower florets
800 g
olive oil
60 g
white wine vinegar
50 g
grated lemon zest
1 tsp
ground cinnamon
¼ tsp
dried chilli flakes
½ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 273 mg

Protein 3.8 g

Energy 921.4 kJ / 220.2 kcal

Fat 8.1 g

Fibre 6.5 g

Saturated Fat 1.2 g

Carbohydrates 38 g

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UK and Ireland

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