Devices & Accessories
Potato Curry (Ala Hodi)
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
water600 g
-
potatoes peeled and cut in pieces (2-3 cm)1000 g
-
onion½
-
garlic cloves2
-
bird's eye chillies, fresh halved, deseeded if preferred2
-
pandan leaf tied in a knot1
-
fenugreek seeds½ tsp
-
cinnamon stick1
-
ground turmeric¼ tsp
-
fresh curry leaves5
-
coconut milk100 g
-
coconut cream100 g
-
fine sea salt1 tsp
-
lime juice to taste1 - 2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
774 kJ /
184 kcal
Fat
6 g
Fibre
5 g
Carbohydrates
24 g
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UK and Ireland
UK and Ireland
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