Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut in pieces (2-3 cm)
- ½ onion
- 2 garlic cloves
- 2 bird's eye chillies, fresh, halved, deseeded if preferred
- 1 pandan leaf, tied in a knot
- ½ tsp fenugreek seeds
- 1 cinnamon stick
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp fine sea salt
- 1 - 2 Tbsp lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 774 kJ / 184 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chana Masala
45 min
Cape Malay Vegetable Curry
35min
Tarka Dal
9 godz. 5 min
Indian vegetable curry
50min
Spicy Potatoes
1h
Lentil Curry (Dahl)
30 min
Sesame Seed and Tomato Chutney
1h 10min
Sambhar
1h 5min
Chickpea Sundal
6h 45min
Iranian Vegetable Stew
1h 30min
Coconut Dhal
20 min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min