
Compatible versions
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Blinis
- 2 medium eggs separated
- 280 g cooked beetroot peeled, cut in pieces (2 cm)
- 170 g plain yoghurt
- 120 g buckwheat flour
- 1 tsp gluten-free baking powder
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp olive oil for frying, plus extra as needed
Horseradish Cream
- 6 sprigs fresh parsley leaves only
- 100 g crème fraîche
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- ½ Tbsp creamed horseradish
Assembly
- 100 g crayfish tails, cooked
- Nutrition
- per 1 piece
- Calories
- 36 kcal / 148 kJ
- Protein
- 1.6 g
- Fat
- 1.8 g
- Carbohydrates
- 3 g
- Fibre
- 0.5 g
- Saturated Fat
- 0.9 g
- Sodium
- 70 mg