Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Soup with Basil and Cashew
20 Min
Fruit Galettes (Paul) Metric
1 Std. 25 Min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 Min
Basil Pesto
10min
Gooseberry Curd
1 Std.
Apple sauce
20 Min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Rhubarb Fool
1h 10min
Stewed Rhubarb with Orange
10min
Aubergine and Almond Dip
20 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Stewed Rhubarb with Apple and Strawberries
20 Min