![Steamed Apricots with Cardamom Syrup Steamed Apricots with Cardamom Syrup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/173618DB-91C9-434E-B890-0EFAF59B0955/Derivates/657da48b-7c7a-43be-85f5-45882fe39884.jpg)
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Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
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