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Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup
4.3 9 ratings
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • pistachio nuts, unsalted, shelled
    40 g
  • water
    250 g
  • caster sugar
    200 g
  • cardamom pods to taste
    15 - 20
  • vanilla bean paste
    1 tsp
  • apricots halved, stoned (approx. 400 g)
    8
  • Greek yoghurt (0% fat), for serving
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 726 kJ / 172 kcal
Fat 3 g
Carbohydrates 32 g

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