Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Classic Zabaglione

15 min

Versatile Smooth Soup

45 min

Tuscan Bean Soup

50 min

Roasted Pumpkin Soup with Orange

45 min

Stewed Rhubarb with Apple and Strawberries

20 min

Cauliflower Rice

10 min

Pear and Blueberry Crumble

45 min

Rhubarb Crumble

55 min

Apple Crumble Cake

1 h 10 min