Steamed Apricots with Cardamom Syrup
TM5 TM6

Steamed Apricots with Cardamom Syrup

Ingredients

  • 40 g pistachio nuts, unsalted, shelled
  • 250 g water
  • 200 g caster sugar
  • 15 - 20 cardamom pods, to taste
  • 1 tsp vanilla bean paste
  • 8 apricots, halved, stoned (approx. 400 g)
  • 200 g Greek yoghurt (0% fat), for serving

Nutrition
per 1 portion
Calories
726 kJ / 172 kcal
Protein
4 g
Carbohydrates
32 g
Fat
3 g

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