Devices & Accessories
Stewed prunes
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
water500 g
-
ground cinnamon¼ tsp
-
whole cloves2
-
orange juice200 g
-
pitted prunes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
10.9 mg
Protein
2 g
Energy
628.4 kJ /
149.6 kcal
Fat
0.4 g
Fibre
6.5 g
Saturated Fat
0.1 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Walnut and blue cheese shortbread
1 h 20 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Set and forget rice pudding
1 h 10 min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20 min
Apple tart (Thermomix® Cutter)
1 h
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Parmesan baskets with goat's cheese mousse
1 h 15 min
Asparagus tart with sour cream pastry
2 h
Brinjal (eggplant pickle)
1 h 30 min