![Asparagus tart with sour cream pastry Asparagus tart with sour cream pastry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FB2AD160-4AA6-44A3-B87D-59E159D91F77/Derivates/DF1A322D-8D3E-4EE5-A7CB-09C6B2A16736.jpg)
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Ingredients
Pastry
- 250 g unsalted butter, cut into cubes, plus extra for greasing
- 325 g plain flour, plus extra for dusting
- 1 pinch fine salt
- 160 g sour cream
Filling
- 500 g water
- 200 g asparagus, woody ends trimmed
- cold water, for soaking
- 100 g cheddar cheese, cut into cubes (2 cm)
- ½ bunch fresh chives, cut into small pieces (2 mm)
- 1 lemon, zest only, finely grated, no white pith
- 100 g ricotta
- 3 eggs
- 100 g sour cream
- ½ tsp sea salt flakes
- ½ tsp ground black pepper
- 6 spring onions/shallots, cut into pieces same length as asparagus, then cut into halves
- Nutrition
- per 1 portions
- Calories
- 2438.4 kJ / 580.5 kcal
- Protein
- 13.4 g
- Carbohydrates
- 31.6 g
- Fat
- 44.6 g
- Saturated Fat
- 28.4 g
- Fibre
- 2.4 g
- Sodium
- 306.8 mg
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