Fresh tomato tart

Fresh tomato tart

4.2 84 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg

Protein 13.3 g

Energy 2171.9 kJ / 517.1 kcal

Fat 35.9 g

Fibre 2.9 g

Saturated Fat 21.8 g

Carbohydrates 34.3 g

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Australia and New Zealand

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