Skip to main content Search
Fresh tomato tart

Fresh tomato tart
4.2 77 rating
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Pastry
  • plain flour plus extra for dusting
    250 g
  • unsalted butter chilled and cut into pieces (see Tips)
    180 g
  • water
    40 g
  • lemon juice
    1 tbsp
  • salt
    2 pinches
  • egg yolk
    1
Filling
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh chives cut into pieces
    5 sprigs
  • smooth ricotta cheese
    250 g
  • sour cream
    40 g
  • eggs 1 lightly beaten, to glaze
    2
  • ground black pepper plus extra to season
    2 pinches
  • sea salt plus extra to season
    ½ tsp
  • cherry tomatoes cut into halves (see Tips)
    200 g
  • rocket for garnishing
  • pine nuts to serve (optional)
  • vincotto (vino cotto) to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg
Protein 13.3 g
Calories 2171.9 kJ / 517.1 kcal
Fat 35.9 g
Fibre 2.9 g
Saturated Fat 21.8 g
Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Coriander pesto pizza

4.3(20)

1h 30min

Peanut and soba noodle slaw

4.3(123)

20min

Risoni salad with artichoke and feta

3.8(90)

25min

Spinach and chorizo filo pies

4.3(61)

45min

Vegetarian quiche

3.8(73)

1h 55min

Gozleme

4.7(417)

1h 40min

Beetroot, feta and spinach quiche

3.7(91)

1h 40min

Mexican stack

4.7(807)

45min

Satay noodle salad

4.3(179)

35min

Filo spinach slice

4.3(75)

55min

Pesto spaghetti with roast pumpkin

4.7(521)

50min

Feta, spinach and potato frittata

4.6(554)

1h