Skip to main content Search
Autumn vegetable gratin

Autumn vegetable gratin
3.3 20 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    50 g
  • lemon zest only, no white pith
    1
  • garlic cloves
    2
  • nutritional yeast
    1 tbsp
  • day old bread torn into pieces
    100 g
  • water
    500 g
  • swede (approx. 160 g), peeled and cut into thin slices (5 mm)
    1
  • potato (approx. 100 g), peeled and cut into thin slices (5 mm)
    1
  • fennel bulbs trimmed, core removed and cut into slices (5 mm)
    2
  • zucchini cut into thin slices (5 mm)
    1
  • red onion cut into thin slices (5 mm)
    1
  • fresh tomatoes cut into thin slices (5 mm)
    2 - 3
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 279.2 mg
Protein 8.5 g
Calories 656.8 kJ / 156.3 kcal
Fat 4.9 g
Fibre 5.7 g
Saturated Fat 1.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

3.3(20)

1h 50min

Savoury stuffed pumpkin

3.1(20)

1h 25min

Hearty gluten free vegetarian lasagne

4.6(28)

3h 5min

Pumpkin and tempeh bobotie

3.7(10)

1h 5min

Vegetable lasagne

4.1(156)

1h 35min

Vegetable pilaf

3.6(18)

1h

Vegetable curry with cauliflower couscous

3.9(211)

45min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1h 5min

Mushroom tart

4.6(31)

50min

Rice salad

4.3(33)

1h

Vegetable bake with goat's feta

4.2(137)

1h 30min

Nachos with beans and cashew sour cream

4.4(97)

50min