Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g white bread (approx. 1 slice), crusts removed and torn into pieces
- 320 g buttermilk
- 1 garlic clove
- 1 cm piece fresh ginger, peeled
- 50 g brown onion, cut into quarters
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 3 tsp curry powder
- 200 g tempeh, cut into pieces (2-3 cm)
- 40 g dried apricots
- 1 red apple, peeled, cored and cut into quarters
- 500 g pumpkin, cut into pieces (2-3 cm)
- 30 g lemon juice
- 30 g chutney, fruit
- 50 g sultanas
- 1 tsp sea salt, to taste
- 2 pinches ground black pepper, to taste
- 2 eggs
- 4 dried bay leaves
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 359 kcal
- Protein
- 14.9 g
- Carbohydrates
- 29.9 g
- Fat
- 18.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.8 g
- Sodium
- 812.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Harvest nut roast with gravy
1 Std. 30 Min
Vegetarian quiche
1h 55min
Lentil and pumpkin pot pies
1h 25min
Three-bean shepherd's pie
26sa
Vegetable pilaf
1 Std.
Chilli con tempeh
20 dk
Lentil moussaka
3 Std. 30 Min
Vegetarian chilli
1 Std. 5 Min
Vegetable curry with cauliflower couscous
45min
Caribbean curry
40min
Pulse and pumpkin curry
30min
Tomato and lentil dahl
35min