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Kumara pie

Kumara pie
4.5 35 ratings
Prep. 15 min
Total 1 h 45 min
12 portions
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Ingredients

Rosemary crust
  • plain flour plus extra for dusting
    180 g
  • fresh rosemary leaves only
    1 sprig
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • unsalted butter chilled, cut into pieces (1 cm)
    120 g
  • water
    90 g
Kumara filling
  • walnuts
    40 g
  • water
    500 g
  • kumara peeled and cut into pieces (2 cm)
    800 g
  • eschalots cut into halves
    2
  • garlic cloves peeled
    2
  • unsalted butter cut into pieces
    80 g
  • milk
    120 g
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • sea salt flakes (optional)
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg
Protein 5 g
Calories 1102.7 kJ / 262.6 kcal
Fat 17.2 g
Fibre 2.9 g
Saturated Fat 9.6 g
Carbohydrates 21.2 g

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