
Devices & Accessories
Chilli chutney quesadillas
Prep. 20 min
Total 1 h
4 portions
Ingredients
Chilli chutney
-
brown onion cut into eighths, layers separated500 g
-
apple peeled, cored and cut into eighths1
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
dried chilli flakes1 tsp
Quesadilla
-
multigrain tortillas8
-
Swiss cheese16 slices
-
fresh baby spinach leaves50 - 80 g
Nutrition per 1 portion
Calories
947 kcal /
3977.3 kJ
Protein
39.2 g
Fat
45.7 g
Carbohydrates
90 g
Fibre
10.2 g
Saturated Fat
27.6 g
Sodium
2089.1 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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