Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces
- 20 fresh basil leaves
- 1200 g water
- 1 tsp Vegetable stock paste (see Tip)
- 350 g fettuccine
- 35 g olive oil ; plus 1 tablespoon extra
- 2 garlic cloves
- 500 g fresh button mushrooms, cut into quarters
- ½ tsp salt
- 80 g semi sun-dried tomatoes, cut into pieces
- 120 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2805.8 kJ / 668.1 kcal
- Protein
- 22.4 g
- Carbohydrates
- 68.1 g
- Fat
- 31.6 g
- Saturated Fat
- 12.4 g
- Fibre
- 7.9 g
- Sodium
- 694.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato pasta with vegetables and feta
30 min
Mushroom and bacon pasta
30 min
Creamy tomato and salami fettuccine
30 min
Penne and vegetables
35min
Mediterranean pasta salad
50min
Pesto spaghetti with roast pumpkin
50min
Quick veggie pasta salad
30 min
Butternut and bacon macaroni cheese
1h 30 min
Chicken fusilli with mushrooms
40 Min
Chinese egg noodle soup with mixed mushrooms
35min
Feta, spinach and potato frittata
1h
Pumpkin and antipasto risoni salad
35min