Penne and vegetables
TM6 TM5 TM31

Penne and vegetables

3.4 (132 ratings)

Ingredients

  • 3 sprigs fresh flat-leaf parsley, leaves only
  • ½ brown onion (approx. 60 g), cut into halves
  • 30 g extra virgin olive oil
  • 2 garlic cloves
  • 40 g bacon, cut into pieces (1 cm) (optional)
  • 800 g water
  • 1 ½ tsp salt
  • 1 tbsp tomato paste
  • 100 g eggplant, cut into cubes (1 cm)
  • 100 g zucchini, cut into cubes (1 cm)
  • 100 g carrots, cut into cubes (1 cm)
  • 100 g cherry tomatoes, cut into quarters
  • 350 g penne pasta

Nutrition
per 1 portion
Calories
1743.8 kJ / 415 kcal
Protein
14.5 g
Carbohydrates
64.6 g
Fat
9.4 g
Saturated Fat
9.9 g
Fibre
6.4 g
Sodium
1079.8 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes