Mixed vegetable mash (purée)

Mixed vegetable mash (purée)

4.4 8 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

floury potatoes peeled, cut into pieces (2-3 cm)
600 g
vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
400 g
salt
1 - 1 ¼ tsp
full cream milk (see Tips)
350 g
butter
30 g
ground nutmeg (optional)
1 pinch

Nutrition per 1 portion

Calories 161 kcal / 678 kJ

Protein 6 g

Fat 6 g

Carbohydrates 19 g

Fibre 4 g

Saturated Fat 4 g

Sodium 505.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pumpkin soup

Pumpkin soup

30min

Egg Custard

Egg Custard

10min

Rice pureé with fruit (fresh rice cereal)

Rice pureé with fruit (fresh rice cereal)

10min

Baby's first meal (chicken purée)

Baby's first meal (chicken purée)

20min

Fruit purée (apple)

Fruit purée (apple)

15min

Vegetable purée (sweet potato)

Vegetable purée (sweet potato)

25min

Shepherd's pie

Shepherd's pie

55min

Poached eggs

Poached eggs

25min

Mashed potatoes

Mashed potatoes

40min

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40min

Roast lamb and vegetable purée (6-9 months)

Roast lamb and vegetable purée (6-9 months)

1h 40min

Chicken, wild rice and coriander purée (6-9 months)

Chicken, wild rice and coriander purée (6-9 months)

50min