Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
- 20 g water, plus extra if needed
- ⅛ tsp ground cinnamon
- ½ - 1 cm piece fresh ginger, peeled and cut into thin slices
- natural yoghurt, to serve (optional - see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 1292.4 kJ / 307.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 50.4 g
- Fat
- 0.8 g
- Fibre
- 16.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit purée (apple)
15min
Vegetable purée (sweet potato)
25 min
Turkey vegetable purée (around 6 months)
30 min
Quinoa vegetable purée (around 6 months)
40 min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Beetroot and blood orange purée (6-9 months)
30 min
Corn, pea and turmeric purée (6-9 months)
45 Min
Spiced beef casserole purée (6-9 months)
45 Min
Pumpkin chicken purée (around 6 months)
25 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Strawberry pear purée (around 6 months)
15min
Fish broccoli purée (around 6 months)
30 min