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Ingredients
- 2 yellow peaches (approx. 200 g)
- boiling water
- 500 g water, plus extra if needed
- 100 g lamb, cut into pieces (2 cm)
- 2 apples (approx. 200 g), peeled, cored and cut into pieces
- Nutrition
- per 1 Complete recipe
- Calories
- 1397 kJ / 332.6 kcal
- Protein
- 22.4 g
- Carbohydrates
- 45 g
- Fat
- 4.6 g
- Fibre
- 8.4 g
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