Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets
- 1300 g water
- 300 g dried spaghetti, broken into halves
- 2 tsp sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 long red chillies, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 6 portions
- Calories
- 13483.7 kJ / 3210.4 kcal
- Protein
- 104.2 g
- Carbohydrates
- 221.7 g
- Fat
- 207.7 g
- Saturated Fat
- 38.3 g
- Fibre
- 28 g
- Sodium
- 7846.9 mg
In Collections
Alternative recipes
Steamed eggplant and ricotta lasagne
1h 25min
Vegetarian chilli
35min
Pasta alla puttanesca
35min
Mushroom and sun-dried tomato fettuccine
35min
Creamy tomato and feta pasta
35min
Penne and vegetables
35min
Vegetable pilaf
1h
Tomato pasta with vegetables and feta
30min
Vegetable lasagne
1h 35 min
Pesto spaghetti with roast pumpkin
50min
Mexican one-pot pasta
30min
Lentil bolognese
30min