Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot (approx. 40 g)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g mayonnaise (see Tips)
- 100 g sour cream
- ½ tsp ground mountain pepperberry (see Tips) or ground black pepper
- 1000 g water
- 1 tsp sea salt
- 250 g small dried pasta of choice
- 200 g broccoli, cut into small florets
- 250 g cherry tomatoes, cut into halves
- 1 yellow capsicum, deseeded and cut into small cubes (5 mm)
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1562.2 kJ / 373.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 39.4 g
- Fat
- 19.5 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.3 g
- Sodium
- 561.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet potato pasta with burnt sage butter
30min
Pumpkin and antipasto risoni salad
35min
Aussie potato salad
1h 30min
Mediterranean pasta salad
50min
Potato bake
1h 35 min
Penne and vegetables
35min
Warm Mediterranean couscous salad
30min
Mediterranean vegetable bake
50min
Mexican one-pot pasta
30min
Tomato pasta with vegetables and feta
30min
Feta, spinach and potato frittata
1h
Pasta with tuna
30min