Quick veggie pasta salad

Quick veggie pasta salad

4.1 56 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

eschalot (approx. 40 g)
1
fresh flat-leaf parsley leaves only
2 sprigs
Parmesan cheese cut into pieces (3 cm)
50 g
mayonnaise (see Tips)
100 g
sour cream
100 g
ground mountain pepperberry (see Tips) or ground black pepper
½ tsp
water
1000 g
sea salt
1 tsp
small dried pasta of choice
250 g
broccoli cut into small florets
200 g
cherry tomatoes cut into halves
250 g
yellow capsicum deseeded and cut into small cubes (5 mm)
1
fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 561.7 mg

Protein 10.7 g

Calories 1562.2 kJ / 373.4 kcal

Fat 19.5 g

Fibre 3.3 g

Saturated Fat 5.2 g

Carbohydrates 39.4 g

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