
Devices & Accessories
Vegetable soup, eggs en cocotte with spinach
Prep. 30 min
Total 1 h
8 portions
Ingredients
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
-
fresh baby spinach200 g
-
unsalted butter cut into pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Nutrition per 1 portion
Calories
279 kcal /
1169 kJ
Protein
13 g
Fat
9 g
Carbohydrates
34 g
Fibre
5.6 g
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Australia and New Zealand
Australia and New Zealand
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