Cucumber soup

Cucumber soup

4.2 26 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 3.2 g

Calories 850.3 kJ / 202.5 kcal

Fat 15.3 g

Fibre 2.2 g

Saturated Fat 10.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Green goodness soup

Green goodness soup

10 min

Carrot and coriander soup

Carrot and coriander soup

30 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Zucchini soup

Zucchini soup

25 min

Cream of tomato soup

Cream of tomato soup

25 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40 min

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50 min

Broccoli almond soup

Broccoli almond soup

30 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Beetroot soup (gut health)

Beetroot soup (gut health)

40 min