Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Lebanese cucumber (approx. 3), cut into pieces
- 90 g brown onion
- 30 g butter
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 sprig fresh dill, leaves only, plus extra for garnishing
- 200 g potato, peeled and cut into pieces (3 cm)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp raw sugar (optional)
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 202.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11.4 g
- Fat
- 15.3 g
- Saturated Fat
- 10.1 g
- Fibre
- 2.2 g
- Sodium
- 999.3 mg
In Collections
Alternative recipes
Broccoli soup with sage oil
30min
Potato and porcini mushroom soup
30min
Zucchini soup
25min
Cream of mushroom soup
20min
Tomato and red lentil soup
30min
Mushroom soup
30min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Spiralised vegetable soup
9u.
Broccoli and blue cheese soup
25min
White zucchini and cannellini bean soup
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Broccoli almond soup
30min