Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Prep. 25 min

Total 35 min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optional) leaves only
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fibre 1.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

Cucumber soup

25 min

Asian-style fish fillets

Asian-style fish fillets

30 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50 min

Sausage dogs

Sausage dogs

2 h 5 min

Basic vegetable stock

Basic vegetable stock

1 h

Poppy seed and apple cake

Poppy seed and apple cake

2 h 10 min

Almond biscotti

Almond biscotti

3 h 30 min

Ratatouille

Ratatouille

40 min

Sunny gazpacho

Sunny gazpacho

25 min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15 min

Italian chicken and couscous salad with chickpea soup

Italian chicken and couscous salad with chickpea soup

1 h 10 min