Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 24 raw prawns, peeled and deveined
- 80 g brown onions, cut into halves
- 2 garlic cloves
- 500 g cucumbers, cut into pieces
- 1 lemon, cut into slices, each slice quartered
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- ¼ tsp ground black pepper
- 200 g full cream milk
- 40 g plain flour
- 2 tbsp fresh dill, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cream of tomato soup
25min
Brussels sprouts with lime crumb
20min
Cucumber soup
25min
Chorizo and squid stew (TM6)
5 godz. 30 min
Potted scrambled eggs with asparagus
30min
Crab and ginger tart with chilli dressing
1h 30min
Beetroot soup with herb dumplings
1h 10min
Mushroom soup
30min
Miso soup
30min
Wasabi devilled eggs
25min
Bengali fish cakes
1h 20min
Cream of mushroom soup
20min