Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 3 ratings

Prep. 35 min

Total 8 h 30 min

6 portions

Ingredients

Sweet azuki bean paste

dried adzuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (seeTips)
100 g
glutinous rice flour
125 g
125 g rice flour, sweet (see Variations)
icing sugar (see Tips)
60 g
full cream milk
75 g
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
15 g
water
1000 g

Nutrition per 1 portion

Calories 314 kcal / 1318 kJ

Protein 8 g

Fat 1 g

Carbohydrates 66 g

Fibre 4.3 g

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Australia and New Zealand

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