
Devices & Accessories
Rice cake with sweet azuki bean paste
Prep. 35 min
Total 8 h 30 min
6 portions
Ingredients
Sweet azuki bean paste
-
dried adzuki beans soaked for 4-24 hours150 g
-
water850 g
-
brown sugar50 g
Rice cake
-
white rice flour (seeTips)100 g
-
glutinous rice flour125 g
-
icing sugar (see Tips)60 g
-
full cream milk75 g
-
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces15 g
-
water1000 g
Difficulty
medium
Nutrition per 1 portion
Protein
8 g
Calories
1318 kJ /
314 kcal
Fat
1 g
Fibre
4.3 g
Carbohydrates
66 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand