Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dou Sha (Red bean paste)
- 150 g dried adzuki beans
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 180 g white sugar
Bao (Buns)
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 1000 g water
- 2 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 619.9 kJ / 147.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.3 g
- Sodium
- 141.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Kaya Kok (Kaya Puffs)
1h 10min
Pineapple Tarts
1h 30min
Pulut panggang (grilled rice packets)
3h 30min
Soy milk
24h 30min
Dou sha (red bean paste)
49h 10 min
Egg Tarts
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mantou buns
1h 30min
Kaya (coconut jam)
1h 10min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35 Min