Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dou Sha (Red bean paste)
- 150 g dried adzuki beans
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 180 g white sugar
Bao (Buns)
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 1000 g water
- 2 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 619.9 kJ / 147.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.3 g
- Fat
- 2.2 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.3 g
- Sodium
- 141.4 mg
Alternative recipes
Japanese Adzuki Bean Mochi Buns
3h
Killer Toast
2 godz.
Wholemeal Mantou
1h
Pineapple Tarts
1 godz. 30 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Hua sheng ma shu (peanut mochi)
30min
Homemade Pandan Kaya
55min
Kaya (coconut jam)
1h 10min
Dou sha (red bean paste)
49 Std. 10 Min
Homemade Fish Ball Soup
2 godz.
Mantou buns
1 godz. 30 min
Soy milk
24h 30min