Banh ran (sesame balls)

Banh ran (sesame balls)

3.8 5 ratings

Prep. 1 h 30 min

Total 25 h 30 min

20 portions

Ingredients

Mung bean filling

dried split mung beans (yellow)
90 g
water plus extra for soaking
1210 g
sugar
30 g
desiccated coconut
50 g

Dough

glutinous rice
250 g
white rice
100 g
water
200 g
white sugar
100 g
baking powder
2 tbsp
potato flakes
30 g
sesame seeds for coating
100 g
vegetable oil (approx. 750 g), for deep frying

Difficulty

advanced

Nutrition per 1 portion

Sodium 129.9 mg

Protein 3.1 g

Calories 603.7 kJ / 143.7 kcal

Fat 6.1 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Pandan chiffon cake

5 h 15 min

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Steamed Red Bean Rice Cake

1 h 10 min

Pulut Panggang (Grilled Rice Packets)

1 h 20 min

Soy milk jellies with coffee syrup

3 h 55 min

Avocado sorbet (palate cleanser)

10 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Kaya (coconut jam)

1 h 10 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min