Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 29 rating

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40 min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25 min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Soy milk

Soy milk

24 h 30 min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10 min

Mantou buns

Mantou buns

1 h 30 min

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1 h 10 min

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10 min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min