Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 29 rating

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

German Cookies

German Cookies

1 h 10 min

Mala Bakkwa

Mala Bakkwa

4 h 35 min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Pandan chiffon cake

Pandan chiffon cake

5 h 15 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Soy milk

Soy milk

24 h 30 min

Mantou buns

Mantou buns

1 h 30 min

Tofu Balls

Tofu Balls

35 min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30 min

Soy milk jellies with coffee syrup

Soy milk jellies with coffee syrup

3 h 55 min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min