Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Energy 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 recipes
Australia and New Zealand

You might also like...

Soy milk and Mantou buns

6 h

Otak-otak Steamed Buns

1 h 40 min

Douhua (soybean curd)

10 h 25 min

Pineapple tarts

1 h 30 min

XO sauce

1 h 50 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Serunding udang kering (dried shrimp floss)

1 h 10 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Dou sha bao (red bean paste buns)

9 h 30 min

Sambal udang (Skinnymixers)

50 min

Red bean ice cream

29 h 50 min

Chawan mushi (Japanese savoury egg custard)

35 min