Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed Tapioca Kuih
50 min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25 min
Homemade Soy Milk
35 min
Pandan chiffon cake
5 h 15 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Dou sha (red bean paste)
49 h 10 min
Dried Shrimp Sambal
55 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Homemade Pandan Kaya
55 min
Green tea ice cream (TM6 only)
24 h 30 min