Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kaya (coconut jam)
1h 10min
Tiger Shaped Pineapple Tarts
1h 50min
Homemade Soy Milk
35min
Pandan chiffon cake
5h 15min
Soy milk
24h 30min
Dou sha (red bean paste)
49h 10min
Mantou buns
1h 30min
Chawanmushi
1h 15min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Egg Tarts
50min
Authentic Meat Floss
1h 40min
Soy milk and Mantou buns
6h