Red bean ice cream

Red bean ice cream

4.5 8 rating

Prep. 20 min

Total 29 h 50 min

4 portions

Ingredients

Red bean paste

dried adzuki beans
120 g
water for soaking
water plus extra for soaking
1000 g
sugar
50 g

Red bean ice cream

milk
400 g
icing sugar
100 g
egg yolks
5
pouring (whipping) cream
200 g
fresh mint leaves only, for ganishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 2326 kJ / 553 kcal

Fat 28.3 g

Fibre 2.2 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Shallot Oil

Shallot Oil

25 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Soy milk

Soy milk

24 h 30 min

Mantou buns

Mantou buns

1 h 30 min

Tofu Balls

Tofu Balls

35 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min