Devices & Accessories
Green tea ice cream (TM6 only)
Prep. 5 min
Total 24 h 30 min
6 portions
Ingredients
-
milk350 g
-
pouring (whipping) cream300 g
-
egg yolks4
-
caster sugar60 g
-
matcha powder10 g
-
cornflour1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
37.2 mg
Protein
4.8 g
Calories
1195.7 kJ /
284.7 kcal
Fat
23.5 g
Fibre
0 g
Saturated Fat
14 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hua sheng ma shu (peanut mochi)
30 min
XO Sauce
1 h 40 min
Taiwanese traditional Pork floss
1 h 40 min
Chicken porridge with century egg
30 min
Soy milk
24 h 30 min
Chawan mushi (Japanese savoury egg custard)
35 min
Teochew Yam paste with gingko (Onee)
25 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
All-in-one chicken congee
35 min
Luo bo gao (radish cakes)
25 h 20 min
Teochew Yam Paste with Gingko (Onee)
20 min