Devices & Accessories
Soy milk and Mantou buns
Prep. 1 h 15 min
Total 6 h
8 portions
Ingredients
-
dried soybeans100 g
Dough
-
oil plus extra to grease30 g
-
milk200 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt¼ tsp
Soy milk and steaming buns
-
water1250 g
-
grapeseed oil½ tsp
-
sugar to taste50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
111.9 mg
Protein
13.1 g
Calories
1277.3 kJ /
305.3 kcal
Fat
3.4 g
Fibre
2.3 g
Saturated Fat
0 g
Carbohydrates
56.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Teochew Yam Paste with Gingko (Onee)
20 Min
Sesame Crème
10 Min
Shallot Oil
25 Min
Homemade Soy Milk
35 Min
He tao zhi ma hu (sweet walnut sesame soup)
35 Min
Soy milk
24 Std. 30 Min
Mantou buns
1 Std. 30 Min
Taro bread
4 Std. 20 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Tomato-egg soup
20 Min
Hong Kong Bakery Butter Cookies
1 Std. 30 Min
Teochew rice porridge with sweet potato
30 Min