Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

4.5 44 ratings

Prep. 10 min

Total 1 h 30 min

35 pieces

Ingredients

unsalted butter softened at room temperature
225 g
icing sugar sieved
65 g
low protein flour (top flour/cake flour), sieved
225 g
cornflour (starch) sieved
80 g
salt
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg

Protein 1 g

Energy 298 kJ / 71 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 recipes
International

You might also like...

Serunding Udang Kering (Dried Shrimp Floss)

1h

Bingka Ubi (Baked Tapioca Cake)

1h 10min

Stir Fried Broccoli with Carrot

15min

Chawan mushi (Japanese savoury egg custard)

35min

Taiwanese Traditional Meat Floss

1h 40min

Crispy Garlic Slices and Garlic Oil

20min

Tiger Shaped Pineapple Tarts

1h 50min

Ondeh-Ondeh Cupcakes

1h 15min

Tom Yum Paste

45min

Jawa Mee with Cuttlefish Sambal

3h 30min

Japanese Cheese Tarts

1h 55min

Pumpkin Kaya

35min