Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g unsalted butter, softened at room temperature
- 65 g icing sugar, sieved
- 225 g low protein flour (top flour/cake flour), sieved
- 80 g cornflour (starch), sieved
- 2 pinches salt
- Nutrition
- per 1 piece
- Calories
- 298 kJ / 71 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 25 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
Egg Tarts
50 Min
Homemade Pandan Kaya
55 Min
Tiger Shaped Pineapple Tarts
1h 50min
Tangzhong Milk Bread
2 Std. 35 Min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Japanese Strawberry Shortcake
1 Std. 30 Min
Traditional Chinese Peanut Cookies
1h 20min
Pineapple Tarts
1 Std. 30 Min
Ngo Hiang (Five Spice Meat Rolls)
45min
Killer Toast
2h
Salted Fish Pork Belly
30 Min