Skip to main content Search

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
5.0 2 ratings
Prep. 10 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

  • pearl barley chinese
    40 g
  • lotus seed, dried
    35 g
  • water
    1000 g
  • whole chicken
    1000 g
    1000 g whole chicken leg
  • ginger, fresh sliced
    10 g
  • Chinese red dates
    1
  • dang gui slices (optional)
    3 g
  • rice wine (optional)
    50 g
  • chinese yam
    200 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 515.1 mg
Protein 33.5 g
Energy 1950.9 kJ / 466.3 kcal
Fat 25.7 g
Fibre 1.7 g
Saturated Fat 7.2 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 recipes
International

You might also like...

Mantao

4.9(8)

1 h

Onsen Eggs

4.7(28)

50 min

Sup Sayur Campur (Mixed Vegetable Soup)

4.5(23)

15 min

Tomato-egg soup

4.3(79)

20 min

Baked Sushi

4.3(12)

1 h 15 min

Hong Kong Style Steamed Fish

5.0(1)

30 min

Stir Fried Broccoli with Carrot

3.5(13)

15 min

Stir Fried Broccoli with Carrot

4.3(59)

15 min

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15 min

Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

5.0(1)

25 min

Curry Fish

4.6(61)

35 min

Calamansi Juice

4.9(10)

5 min